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| Start Maribelle’s Tavern
Lamb Sliders - goat cheese, roma tomato, romaine, house pickle, brioche $11
Duck* Risotto - made daily $14
Bread & Butter - sea salt $3
Queso or Guacamole - corn chips $9
Hummus - marinated olive, sun dried tomato, feta, ciabatta $11
4 Cheese Flatbread - goat, mozzarella, provolone, parm, pesto, arugula, tomato, balsamic $11
Soup - made daily $5
Cheese Plate - pickled vegetable, crostini $11
Salad - half/full
Goat Cheese - spring mix, sweet potato, tomato, red onion, candied pecan $9/12
Chicken* (tanglewood farms) - spring mix, dried cherry, goat cheese, macadamia $10/13
Caesar - romaine, parmesan, pumpernickel crouton, creamy parmesan $6/9
Spinach – blue cheese, mandarin orange, red onion, walnut, cilantro vinaigrette $7/10
Salmon* (scottish) - romaine, tomato, red onion, egg, fried caper, creamy parmesan $11/14
Sandwich – cottage cheese, napa slaw or potato chips
Burger* (meyer) - 2 toppings, romaine, tomato, onion $11
Baked Cheese - truffle mustard, goat cheese, muenster, tomato, arugula, baguette $10
Turkey - brie, red wine apple butter, romaine, tomato, pretzel $11
Mozzarella - roma tomato, basil pesto, ciabatta $8
Black Bean Burger - muenster, romaine, tomato, onion $9
Salmon* (scottish) – sweet chilli aioli, guacamole, bacon, romaine, tomato $12
Main – choose 1 side
Salmon* (scottish) - edamame dumpling, pickled endive salad, shiitake, miso, pineapple $23
Barramundi* (wild) - radicchio, orange marmalade, sriracha, 3 spice, ramp cream $20
Brie Polenta - roasted seasonal vegetable $15
Chicken* (tanglewood farms) - chipotle collard green, truffle mustard, chow-chow $18
Ahi Tuna* (wild) - bok choy, bean sprout, carrot, cilantro vinaigrette, pickled ginger $23
Pork Tenderloin* (black pearl) - white bean, kale, cabbage, blueberry bbq $17
Strip Steak* (meyer) - watercress pesto, sweet potato hash $26
Shrimp* (laughing bird) – brie polenta, truffle cream, pepper, onion, tomato $18
Duck* (maple leaf) - shiitake cornbread, eggplant, blackberry, orange demi $25
Side - $5
Sweet Potatoes - honey, goat cheese, candied pecan Kale Slaw - red cabbage, bacon, jalapeño
Brussel Sprouts - fennel, caper, balsamic, walnut Artichokes - pancetta, mint, basil
Asparagus - brown butter, parmesan Grits - cheddar, jalapeño, cream
Wheat Pasta – white cheddar, cream, parmesan Gratin Potato – lavender, parmesan
*sustainable, hormone free and antibiotic free
$ cash is king $ - we accept all credit cards, however you can help support local business by paying cash whenever possible
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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